Food Science and Technology Abstracts (FSTA)

From IHSLWiki

Jump to: navigation, search

Years Covered: 1969 to present

Description: "Food science, food technology, and food related human nutrition" including "research, new product development, quality assurance and control, food safety, food composition, regulations and consumer trends"

Availability: Librarians must search on behalf of Idaho State University students, faculty, and staff only. Contact Ruiling Guo or Marcia Francis for more information.


Questions? Email us at ihsl@isu.edu or call 282-4686 or 1-800-363-4781.


Last modified by MarciaFrancis

Retrieved from "http://libpublic2.eol.isu.edu/wiki/index.php/Food_Science_and_Technology_Abstracts_%28FSTA%29"
Personal tools