Foodline: SCIENCE

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Years Covered: 1972 to the present

Description: Food science and technology including "ingredients and process technology, microbiology, packaging, food chemistry, biotechnology, food safety and nutrition"

Availability: Librarians must search on behalf of Idaho State University students, faculty, and staff only. Contact Ruiling Guo or Marcia Francis for more information.


Questions? Email us at ihsl@isu.edu or call 282-4686 or 1-800-363-4781.


Last modified by MarciaFrancis

Retrieved from "http://libpublic2.eol.isu.edu/wiki/index.php/Foodline:_SCIENCE"
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